Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Cranberry Swirl Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cranberry Swirl Bread Recipe. Add to dry ingredients; beat just until moistened. In a small saucepan over medium heat, heat water, milk and butter, until butter is melted.
You can cook Cranberry Swirl Bread using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cranberry Swirl Bread
- Prepare of Bread.
- You need 1/3 cup of granulated sugar.
- Make ready 1 of pack - quick rise yeast (1/4oz).
- Take 1/2 tsp of salt.
- You need 3 cup of -3 -1/2 flour.
- Prepare 1/2 cup of water.
- You need 1/2 cup of milk.
- Make ready 1/3 cup of butter cubed.
- It’s of Cranberry filling.
- It’s 1 1/2 cup of fresh or frozen cranberries.
- Prepare 1/4 cup of packed Brown sugar.
- Make ready 1 tsp of cornstarch.
- Prepare 1/4 cup of water.
- Prepare 1 tbsp of lemon juice.
- Make ready 1/2 cup of chopped pecans.
- You need of Glaze.
- Prepare 3/4 cup of confections sugar.
- You need 1 tbsp of milk ( I used 2 ).
Remove dough to a floured surface.Cranberry bread has a soft texture, similar to muffins, or a sweet cake.Just mix the ingredients together and bake!The beautiful color and texture make this an easy recipe to bake up when you have company coming, or as a gift.
Cranberry Swirl Bread instructions
- In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer)..
- In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed..
- Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled..
- Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans..
- Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal..
- Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes..
- Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool..
- Mix confectioners sugar and milk. Drizzle over cooled bread..
So we got to thinking, what else could we "swirl?" With Thanksgiving and Christmas upon us, cranberries came to mind.This is a beautiful swirl bread with a yummy topping!I make this with my KitchenAid.
Bread: To ensure a moist and flavorful bread, we turn to my cinnamon swirl chocolate chip bread recipe- readers love this bread and I do, too.Using that batter as the base, it's easy to create new and exciting flavors.Streusel: Homemade cinnamon streusel comes together with simple everyday ingredients and is a welcome addition to this quick bread.So, how to make Cranberry Swirl Bread?In a small saucepan over medium heat, stir the water, milk and butter until butter is melted.
