Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Meatball Sub. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Meatball Sub Recipe. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion.
You can cook Meatball Sub using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Meatball Sub
- You need 1 box of meatballs (64 total).
- You need 2 tbsps of olive oil.
- You need .5 tsp of minced garlic (purchased jar).
- Take 4 oz of minced white onion.
- Take 14 oz of can of tomatoes, with juices.
- Prepare 14-16 oz of can of tomato sauce.
- Make ready 1 of small can of tomato paste.
- It’s of Generous dashes of Italian seasoning.
- Make ready to taste of Pepper,.
- You need 8 of sub or panini buns.
- Take of Grated mozzarella cheese.
Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.Check out these indulgent meaty sandwich subs with gooey mozzarella and nutty parmesan.This Meatball Sub Casserole is one of my favorite meals to cook for my family.We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta!
Meatball Sub step by step
- Read the instructions for cooking the meatballs and prepare them accordingly..
- While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes..
- Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper..
- When the meatballs are done, add them to the sauce and do the tossing motion until coated..
- Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part..
- Remove your masterpieces from the oven and plate them with a side salad or crudites..
Meatball subs are such an easy dinner idea (especially when you have leftover meatballs).The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success.Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top.
Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines.These meatball subs (or heroes/hoagies, whatever you grew up calling them) are one of my favorite comfort foods.For some reason, I haven't been able to find a place near me that makes them the way.Actually this is sorta dinner…sorta lunch or sorta appetizer food.This easy meatball subs recipe is the BEST!
