Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos Recipe.

You can cook Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos using 68 ingredients and 23 steps. Here is how you cook it.

Ingredients of Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Take of ● For The Pork Carnitas & Seasonings [the authentic way].
Take 1 (4 lb) of Pork Tenderloin Or Shoulder Roast.
Take 1 of Small Bottle Sweet Mexican Coca Cola [no substitutions].
You need 1 of EX LG Quartered White Onion.
You need 1 of EX LG Green Bell Pepper [de-seeded].
Take 1 tbsp of Garlic Chili Pepper.
You need 1 Bottle of Dos Equis Beer.
You need 1/8 Cup of Condensed Milk.
Prepare 2 Cans of Quality Beef Stock [enough to cover roast].
It’s 7 Cloves of Whole Garlic.
You need 1 of LG Orange [squeezed and rinds thrown in pot - no seeds].
It’s 1 of Lime [squeezed and rinds thrown in pot - no seeds].
You need 1 tbsp of Ground Cumin.
It’s 1 tbsp of Crushed Mexican Oregano.
Make ready 1/2 tbsp of Mexican Epozote Herb.
Prepare 1 tbsp of Fresh Ground Black Pepper.
You need 1 Stick of Cinnamon.
Make ready 2 of Bay Leaves.
Make ready 1 tbsp of Kosher Salt.
Prepare 2 lbs of Morrel Lard.
You need of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
Take 1 (4 lb) of Pre-seasoned Pork Shoulder Or Butt Roast.
Take of ● For The Universal Stacked Beans [most to taste - all chopped].
Make ready 2 Cans of Rosarita Refried Beans.
Make ready to taste of Extra Firm Tomatoes [deseeded].
Make ready to taste of Deseeded Jalapenos.
You need to taste of Vidalia Onions.
Take to taste of Red Onions.
Take 1/2 of Cilantro Leaves.
Prepare 1/2 Cup of Mexican 3 Cheese.
Take 1 (4 oz) of Can Hatch Green Chiles [drained].
Take 1 tsp of Ground Cumin.
It’s 1/8 Cup of Of Your Favorite Salsa.
Make ready 1/3 tsp of Crushed Mexican Oregano.
Prepare 1/4 tsp of Epozote Herb.
You need 1/2 tsp of Granulated Garlic Powder.
Prepare 1/2 tsp of Granulated Onion Powder.
Prepare of ● For The Green Chile Smothering Sauce.
Prepare 2 (15 oz) of Cans Enchilada Sauce.
Prepare 2 (4 oz) of Cans Hatch Green Chilies.
It’s 1/2 tsp of Ground Cumin.
Prepare of ● For The Garnishments/Options [as needed].
Make ready of Warmed 6"Or 12" Flour Tortillas.
You need of Firm Chopped Vidalia Onions.
Take of Firm Chopped Red Onions.
It’s of Extra Firm Chopped Tomatoes.
You need of Fresh Chopped Green Onions.
It’s of Chopped Jalapenos [de-seeded].
You need of Fresh Thin Sliced Cabbage.
It’s of Fresh Thin Sliced Lettuce.
Prepare of Sliced Radishes.
It’s of Mexican 3 Cheese.
It’s of Queso Fresco Cheese.
It’s of Fresh Sour Cream.
Make ready of Fresh Gaucamole.
Make ready of Black Olives.
Make ready of Quartered Limes.
Make ready of Pico de Gallo.
Prepare of Red Salsa.
It’s of Green Salsa.
Prepare of ● For The Fajitas [as needed - des-eeded].
Take of Thin Sliced Green Bell Pepper.
Make ready of Thin Sliced Red Bell Pepper.
You need of Thin Sliced Yellow Bell Pepper.
You need of Thin Sliced Orange Bell Pepper.
Make ready 2 of LG Thin Sliced White Onions.
Take of Fresh Ground Black Pepper.
It’s of Garlic Olive Oil [to fry].

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos instructions

Smothered Carnitas Enchiladas pictured..
Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
Wet Carnitas Burrito pictured..
Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
Soft Carnitas Tacos pictured..
If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
Add drained shredded pork from crockpot and place into boiling lard..
Fry until pork is crispy on the outside and juicy on the inside..
Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
Place beans in 6 to 12" fresh warmed flour tortillas..
Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
Hatch Green Chiles are a must..
If interested, consider my recipie for Mike's Fiesta Guacamole..
Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
Homemade Pico de Gallo pictured..
This brand and Corona go great with Carnitas!.
Enjoy!.