Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mike's White Green Chile Chicken Enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mike's White Green Chile Chicken Enchiladas Recipe.
You can cook Mike's White Green Chile Chicken Enchiladas using 41 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mike's White Green Chile Chicken Enchiladas
- Make ready of ● For Your Proteins.
- Prepare 4 of Fat Free Chicken Breasts.
- It’s 1 (32 oz) of Box Chicken Broth.
- Prepare 1 tbsp of Fresh Ground Cumin.
- You need 1 tbsp of Fresh Ground Black Pepper.
- You need 1 tbsp of Mexican Oregano.
- It’s 1 tbsp of Kosher Salt.
- Take as needed of Water.
- Prepare of ● For Your Dry Enchilada Mixture.
- It’s 1 Can of Drained Black Olives [halved].
- You need 1/2 Cup of Cilantro Leaves [+ reserves].
- Prepare 1/2 Cup of Chopped Green Onions.
- You need 1 Cup of Shredded Mexican 3 Cheese [+ reserves for topping].
- Make ready 1/3 Cup of Red Onions [+ reserves for topping].
- It’s 1/3 Cup of White Onions [+ reserves for topping].
- Take 2 of EX LG Fine Minced Jalepenos [+ reserves for topping].
- It’s 2 tbsp of Fine Minced Garlic.
- Prepare 2 tbsp of Ground Cumin.
- You need 1 tbsp of Fresh Ground Black Pepper.
- Take 1 tbsp of Hatch Green Chilie Powder.
- You need 1 tbsp of Fresh Lime Juice.
- It’s of ● For Your Wet Enchilada Ingredients.
- It’s 1 (16 oz) of Bucket Bueno Hatch Green Chilies.
- You need 2 Cans of Camplles Cream Of Chicken Soup.
- Prepare 1 (4 oz) of Can Hatch Green Chilies.
- You need 1 Cup of Sour Cream.
- Make ready 1/8 Cup of Cream Cheese.
- It’s of ● For Your Enchiladas Toppers [to taste].
- It’s 1 (4 oz) of Can Hatch Green Chilies.
- Make ready of Shredded Mexican 3 Cheese.
- Make ready of Fine Minced Red Onions.
- You need of Fine Minced White Onions.
- Take of Fine Minced Green Onions.
- Take of Fine Minced Jalepenos.
- It’s Leaves of Chopped Cilantro.
- It’s of Fine Shredded Chicken.
- You need of Your Favorite Green Salsa.
- You need of Sliced Avocados.
- You need of Sour Cream.
- You need of ● For The Wraps [as needed].
- Take of Warm Flour Tortillas [6"or 12"].
Mike's White Green Chile Chicken Enchiladas instructions
- Hard boil your raw chicken breasts with seasonings for 35 minutes..
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
- Mix in your wet ingredients..
- Tight roll ingredients into warm flour tortillas seam side down..
- Cover rolls with leftover mixture and reserves..
- Cover dish with reserves..
- Cover and seal tightly..
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!.