Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Dill Sauce Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Dill Sauce Meatballs Recipe. IKEA-inspired Swedish meatballs are as delicious as they are easy to make from scratch at home. Serve with a classic dill gravy for a quick dinner.
You can cook Dill Sauce Meatballs using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Dill Sauce Meatballs
- Prepare of –Meatballs—–.
- It’s 1 cup of grated parmesan cheese.
- It’s 3 pounds of ground meat I used beef.
- You need 1 teaspoon of salt.
- Prepare 1 tablespoon of granulated garlic powder.
- You need 1/4 cup of dehydrated onion.
- Make ready 2 of large eggs.
- Prepare of —Sauce—–.
- Prepare 2 cups of sour cream.
- It’s 2 tablespoons of dill weed.
- It’s to taste of salt.
Make Dill Sauce: In a small bowl mix together all dill sauce ingredients.Garlic Dill Yogurt Sauce - Tender, juicy, perfectly seasoned baked chicken meatballs topped with a Or a spin on the usual tomato sauce and meatballs deal.Serve Garnish meatballs with fresh dill and serve with lingonberry preserve as a condiment and creamy mashed You could serve them to the kids with a simple tomato sauce (instead of vodka).While meatballs are baking, prepare yogurt sauce.
Dill Sauce Meatballs instructions
- Preheat oven 400 degrees Fahrenheit.
- Mix the cheese, garlic, and onion with two eggs.
- Mix the meat with the cheese mixture.
- Form into ball and bake 30-40 minutes till done.
- To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs..
- Add dill weed and mix together.
- Let rest 10 minutes, then stir..
- Serve I hope you enjoy!.
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