Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pasta Recipe. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Pasta (US: / ˈ p ɑː s t ə /, UK: / ˈ p æ s t ə /; Italian pronunciation: ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
You can cook Pasta using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pasta
- You need 1 cup of pasta.
- Make ready 3 of onion.
- You need 4 of tomatoes.
- Make ready 1 of capsicum chopped.
- It’s 2 tsp of olives.
- Prepare 5-6 of garlic cloves.
- Prepare To taste of salt.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of black pepper Powder.
- Make ready As needed of cheese.
- Make ready As needed of oil.
- Take 2 tsp of chilli flakes.
Find the perfect pasta recipe for midweek meals as well as easy pasta dishes you can rustle up using your storecupboard.Run the pasta sheets through your desired pasta cutter attachment.If you've never had fresh pasta before, you're in for a treat!Its chewy, bouncy texture and rich flavor make it so much better than the dried pasta at the store.
Pasta instructions
- In a large vessel cook penned pasta with some water and salt and oil.Cook for 10 mints till they are soft..
- Now drain the pasta and keep aside..
- Boiled tomato and whole chilli for 5 mints and blend to smooth puree..
- In a pan heat the butter and add garlic,onion, capsicum and saute it..
- Add tomato puree and saute for 5 mints. Add pepper powder,salt,tomato sauce,olives and mix well..
- Add boiled pasta,cover and cook for 5 mints.Red sauce pasta is ready and garnishing with chilli flakes..
- Ready to serve..
- Serve hot..
There are many different varieties of pasta.They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato"..
Meanwhile, heat the olive oil in a deep skillet over medium flame.Pasta Napoletana Italian Sausage, Pepperoni, Housemade Meatball, Mushrooms, Peppers, Bacon, Onions and Garl.Pasta Pomodoro Spaghetti Tossed with our Housemade Marinara Sauce, Imported Cherry Tomatoes and Fresh.Tomato Basil Pasta Grilled Chicken, Fresh Mozzarella, a Touch of Garlic and Penne Pasta.Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless!
