Steps to Prepare Super Quick Eggplant 🍆 with garlic and vinegar 😋

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Eggplant 🍆 with garlic and vinegar 😋. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggplant 🍆 with garlic and vinegar 😋 Recipe. Melanzane Sott'Olio Ricetta Facile di Benedetta - Pickled Eggplant in Oil Easy Recipe. • Рекомендовано вам. Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil).

You can have Eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplant 🍆 with garlic and vinegar 😋

1. You need 2 of eggplant 🍆.
2. It’s 1 cup of vinegar.
3. You need 10 of Garlic cloves.

Add the cornflour slurry to thicken the sauce.Finally, add the Shaoxing wine and vinegar.Stir in the water, red pepper flakes, and garlic powder.I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white.

Eggplant 🍆 with garlic and vinegar 😋 instructions

1. Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also..
2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar..
3. Fry the eggplants until be golden..
4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt.

Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish.However, it is a very tricky to cook eggplant.Add the remaining seasoning and keep stir-frying.

I also switched from soy to tamari - however as written I'm sure the original is.What to Serve with Eggplant with Garlic Sauce.Aside from a warm bowl of rice, there are plenty of other Chinese classics you can serve with this dish.I made the garlic eggplant today and it was really delicious.I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy!