Recipe of Ultimate Low carb peanut butter protein muffins

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Low carb peanut butter protein muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Low carb peanut butter protein muffins Recipe. These peanut butter muffins are flourless, low carb, and keto-friendly. This is a low carb breakfast recipe or keto dessert recipe that is super easy and simple - no fail!

You can have Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low carb peanut butter protein muffins

1. Take 1/4 cup of splenda.
2. Make ready 4 of eggs.
3. Take 1 tsp of cinnamon.
4. You need 1/2 cup of creamy peanut butter.
5. You need 1 1/3 cup of almond flour.
6. Make ready 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
7. Make ready 1/2 cup of heavy or lite cream.
8. Make ready 1 tsp of baking powder.
9. You need of Dark chocolate chips to put on top.

How To Store Low Carb Protein Muffins.You can store low carb protein muffins on the counter for a few days, or increase their shelf life in the fridge.Go ahead and stick 'em in the freezer once they've cooled to room temperature.I love adding good quality, protein powder to baked goods.

Low carb peanut butter protein muffins step by step

1. Set oven to 400°. Mix all wet ingredients together.
2. Add dry ingredients and mix too well blended.
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.

Second, add in the peanut butter, vanilla, and sweetener and mix well with a hand or standing mixer for about two minutes or until completely smooth.Gluten Free Peanut Butter Blossoms are a tasty peanut butter cookie with a chocolate center that are always a hit.Keto Peanut Butter No Bake Cookies are sweet, creamy, and crunchy for a delicious and satisfying dessert!

These muffins don't last long in my house.But then again, we are all equally in love with peanut butter.Loaded with chocolate chips and completely grain-free, these protein-packed snacks are naturally vegan, gluten free, paleo, low carb, sugar free and dairy free!Line muffin tin with cupcake liners or spray tin with non-stick cooking spray.In a large bowl, whisk together flour, protein powder, baking soda, cinnamon, baking powder, and salt.