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Steps to Prepare Yummy Mike's Meaty Mexican Marinara Sauce

  • By Eva Newman
  • 14 Oct, 2019
Steps to Prepare Yummy Mike's Meaty Mexican Marinara Sauce
Steps to Prepare Yummy Mike's Meaty Mexican Marinara Sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Mike's Meaty Mexican Marinara Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Meaty Mexican Marinara Sauce Recipe.

You can have Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Meaty Mexican Marinara Sauce

  1. Make ready of ● For The Shredded Meats [go to your local Carnicería for ease].
  2. It’s 1 Cup of Shredded Seasoned Pork Carnitas.
  3. Prepare 1 Cup of EX Thin Sliced Carne Asada Meat.
  4. Take 1 Cup of Fried Seasoned Ground Chorizo Sausage.
  5. Take 1 Cup of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
  6. Prepare 1 Cup of Shreded Seasoned Rotisserie Chicken.
  7. Make ready of ● For The Dipping Breads [go to your local Panadería for ease].
  8. Take of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
  9. Take of ● For The Meaty Marinara Sauce.
  10. Prepare 2 of LG Chopped De-seeded Tomatoes.
  11. It’s 1 of LG Chopped Spanish Onion.
  12. Make ready 1 of Medium Chopped Red Onion.
  13. Take 2 Stalks of Chopped Celery [with leaves].
  14. Take 1 Cup of Loose Cilantro Leaves.
  15. It’s 1/2 Cup of Chopped De-sedded Green Bell Peppers.
  16. Prepare 1/2 Cup of Chopped De-seeded Red Bell Peppers.
  17. Make ready 1 of EX LG Chopped De-seeded Jalepeno.
  18. Take 1 (4 oz) of Can Green Chiles.
  19. It’s 1/2 Cup of Shredded Cabbage.
  20. You need 1/2 Cup of Chopped Parsley.
  21. Make ready 1 tbsp of Fine Minced Epazote Herb.
  22. It’s 3 tbsp of Fine Minced Garlic.
  23. It’s 1.5 tsp of Ground Cumin.
  24. Prepare 1/4 Cup of Favorite Spicy Red Salsa.
  25. It’s 2 (24 oz) of Cans Your Favorite Spaghetti Sauce.
  26. Take 1 tbsp of Fresh Ground Black Pepper.
  27. You need 1/2 tsp of Crushed Mexican Oregano.
  28. Take 1 Handful of Mexican 3 Cheese.
  29. Take 1 (4 oz) of Can Drained Sliced Black Olives.
  30. You need 2 tbsp of Sugar.
  31. It’s 1/2 tbsp of Fresh Lime Juice.
  32. Take 1 tbsp of Fine Minced Basil Leaves.
  33. You need 1/2 tsp of Italian Seasoning.
  34. Prepare 1 tsp of Chili Powder.

Mike's Meaty Mexican Marinara Sauce step by step

  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
  2. A terrific brand but use only if your shredded meats are sold under seasoned..
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
  5. Garnish with fresh Cilantro. Enjoy!.