Javanese Beef Balado (lunch) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Javanese Beef Balado (lunch)" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Javanese Beef Balado (lunch)
- Take 200 gr of sliced beef (smashed).
- It’s 10 of red chillies.
- Make ready 7 of onions.
- Make ready 4 cloves of garlic.
- Take 3/4 tsp of white pepper.
- It’s 1 of tomato.
- Take 1/2 tsp of sugar.
- Prepare 1/2 tsp of salt.
Lower the heat and add your beef and onions.A wide variety of japanese beef options are available to you, such as part, style.Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce.It is often accompanied by red pickled ginger as a topping.
Javanese Beef Balado (lunch) instructions
- Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water.
- Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins.
- Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark.
- Chillies preparation : Grind the chillies, onions and garlics together.
- Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends.
- Add in marinated fried beef, stir fry for about 3 mins. And ready to serve..
- Happy trying ^•^.
To make spicier beef jerky, I would usually grind the bird's eye chilies separately.Cut your beef slices in half.Add soy sauce, sake, water, mirin and sugar in a frying pan and bring to a boil.
It is so quick to make, tasty and filling - a perfect mid-week family meal.This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe.A simple weeknight dinner full of Japanese flavor.By making our own spice blend we can get many possibilities and customize the taste if you hate particular spices.This homemade sauce is tangy and delicious.
