Homemade Tiger Prawn curry (lunch) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
A mixture of Indian and Malay cuisine. To get started with this particular recipe, we have to first prepare a few components.
Here is the best “Homemade Tiger Prawn curry (lunch)" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Homemade Tiger Prawn curry (lunch)
- It’s 250 gr of tiger prawn.
- Make ready 1 of medium potato (diced).
- Make ready 1 of red onion.
- Prepare 4 cloves of garlic.
- Take 5 of red chillies.
- You need 1 of tomato (chopped).
- Prepare 1 of star anise.
- You need 1 of cardamom.
- You need 1 of clove.
- Prepare 1 of thumb-size ginger.
- Prepare 1 of cinnamon stick.
- Make ready 10 of curry leaves.
- Make ready 1 tbsp of curry powder.
- You need 1/2 tsp of cumin powder.
- It’s 1/2 cup of coconut milk.
- Prepare 1/2 tsp of fennel powder.
Shrimp Curry Ingredients for Prawn Curry : - Prawns, medium.Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it's tender and juicy and coated with that thick, luscious sauce/gravy.An easy recipe that can be adapted for any type of prawn or shrimp you have at hand.The Best Tiger Prawn Shrimp Recipes on Yummly
Homemade Tiger Prawn curry (lunch) step by step
- Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water.
- Blend the garlic, onion, ginger, red chillies with some water.
- Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds.
- Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring.
- While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar.
- Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve.
- Happy trying ^•^.
It keeps in the freezer for a long time and is handy for a quick flavor-packed meal like our Thai-style tiger prawn yellow curry.Then add the curry powder and tomato paste and stir for another half a minute.Then add the coconut cream, chicken stock and cinnamon stick.
Tiger Prawn, Pumpkin And Spinach Curry Spinneys.It is also known as prawn masala & pairs well with rice, roti or phulka.Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients.This prawn curry has always been a winner at home for its simplicity and delicious taste.See more ideas about Seafood recipes, Seafood dishes, Cooking recipes.
