Recipe of Speedy Sautéed baby potatoes with ground beef (lunch)

Sautéed baby potatoes with ground beef (lunch) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool. These Sauteed Baby Red Potatoes are extremely tasty and simple to make.

Here is the best “Sautéed baby potatoes with ground beef (lunch)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Sautéed baby potatoes with ground beef (lunch)

1. Take 250 gr of baby potatoes (cut in half).
2. Prepare 50 gr of ground beef.
3. Take 2 of big green chillies.
4. Take 5 of shallots.
5. Take 1 of yellow onion.
6. It’s 2 cloves of garlic.
7. It’s 1/2 tsp of salt.
8. Take 1/2 tsp of sugar.

Tender, creamy, and savory, your little one will love this delicious puree for lunch or dinner.I have made ground beef into baby puree and it worked great.I would brown the ground beef first, then.Spread potatoes onto the middle of the foil.

Sautéed baby potatoes with ground beef (lunch) instructions

1. Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool.
2. Chop the garlic, shallots, yellow onion and chillies thinly.
3. Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned.
4. Add in ground beef, stir fry it until it's half cooked.
5. Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve.
6. Happy trying ^•^.

That makes for a super fast spin in the Instant Pot, with even tenderness throughout each potato.Dry Seasonings: We use Italian seasoning, onion powder, garlic powder, and paprika in the mix.This beef and sweet potato homemade baby food puree is comfort food in a bowl - for baby!

Drizzle vinegar and olive oil over the potatoes; season with onion powder, salt, and pepper.Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg, milk and sour cream topping.Sauteed ground beef and roasted potatoes slices are layered and baked with a custardy egg mixture.This is my take on the classic Libyan dish Mubattan Kusha.This layered beef potato casserole is so simple and easy you are going to love making over and over.