Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Low Carb Jalapeño Popper Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Jalapeño Popper Chicken Recipe.
You can have Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Low Carb Jalapeño Popper Chicken
- Take 4 of boneless skinless chicken breast flattened slightly (for even cooking).
- You need 1 piece of parchment paper large enough to cover all 4 chicken breast.
- Make ready of Popper Layer.
- Take 4 oz of softened cream cheese.
- Make ready 2 1/2 tbsp of real mayonnaise.
- Make ready 8 of slices pickled jalapeño chopped (from the jar).
- Prepare 1/2 cup of shredded cheddar cheese.
- You need 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
- It’s 3 tbsp of chopped green onion (I use only the green end).
- It’s 1/4 cup of grated parmesan cheese.
- You need 1/4 tsp of garlic powder.
- It’s of Topping.
- Make ready 4 tbsp of melted butter.
- Make ready 1/2 cup of grated parmesan cheese.
- You need 20 of pieces of spicy pork rinds crushed.
Low Carb Jalapeño Popper Chicken instructions
- Heat oven to 400°.
- Grease baking dish.
- Salt and pepper chicken..
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
- Bake at 400° for 30 min or until juices run clear..
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
- Mix "Topping" ingredients in another small bowl..
- When your chicken is done remove parchment paper..
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
- Let rest for 5 min. Serve and enjoy!.
