Simple Way to Cook Ultimate Chocolate Covered Coconut Snowball

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chocolate Covered Coconut Snowball. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chocolate Covered Coconut Snowball Recipe. These no-bake chocolate coconut snowballs cover all the bases. You can make them now and freeze 'em for later, they're easy, and they add a The chocolate coconut snowballs are a lot like my no-bakes, Kevin's favorite cookie of all time.

You can have Chocolate Covered Coconut Snowball using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Covered Coconut Snowball

1. Prepare of coconut balls.
2. Take 150 ml of water.
3. It’s 250 grams of sugar.
4. Make ready 200 grams of dry coconut.
5. Take of chocolate mousse.
6. Take 50 grams of dark chocolate.
7. Take 50 ml of whipping cream.
8. Make ready 15 grams of unsalted butter.
9. You need of chocolate cover.
10. Take 300 grams of dark chocolate.

With coconut-covered cake balls, gingerbread houses, star-shape cookies, and peppermint candy-studded ice cream, we have a lineup of creative holiday desserts These no bake coconut snowballs are easy to make, gluten-free cookies that taste just like candy when covered in melted chocolate!Cover and chill for an hour.Once the coconut balls have firmed up, melt the dark chocolate in a small saucepan over medium heat.These cookies only take about five minutes to make and taste just like candy when covered in melted chocolate.

Chocolate Covered Coconut Snowball step by step

1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily..
2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down..
3. Melt the butter and add the chocolate until it melts completely..
4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands..
5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer..
6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden..
7. Must be kept in the fridge because it contains dietary products..
8. You can mix orange zest or lemon zest in them to give them an extra-punch ;).

These Chocolate-Covered Snowballs are as healthy as they are simple to make and delicious!Perfect for bringing to parties or enjoying at home by the fire Your body heat will melt the coconut oil, so try to do this as quickly as possible!After you've formed all of your snowballs, melt the bar of chocolate.

Delicious Coconut-Chocolate balls covered with grated coconut served in a coconut plate against white background.No-bake, gluten-free, vegan coconut snowball cookies that are quick to assemble.Besides nut and chocolate allergies, I am currently on a restricted diet without gluten, soy, dairy, or refined sugar.For days, my kitchen was covered in all things coconut: shredded coconut, coconut butter, coconut.Combine all ingredients (except for the shredded coconut) in a food processor and process to make a smooth.