Recipe of Yummy Jalepeno & Sour Cream Chicken Enchiladas

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Jalepeno & Sour Cream Chicken Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Jalepeno & Sour Cream Chicken Enchiladas Recipe. The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. TAM Mild Jalapeno II. Гранде (Grande - острая разновидность). so GOOD! this is the BEST jalepeno margarita Ive EVER had!

You can cook Jalepeno & Sour Cream Chicken Enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jalepeno & Sour Cream Chicken Enchiladas

1. Prepare 4 of large boneless skinless chicken breast.
2. You need 6 tbs of flour.
3. It’s 2 cups of chicken broth.
4. Make ready 1 (16 oz) of container of sour cream.
5. It’s of Green chilies (small can of diced).
6. Take 4 cups of shredded cheese (your choice. I used Monty Jack).
7. It’s of About 16 flour tortillas.
8. Take 1 of Fajitah seasoning packet.
9. Make ready 1 of medium onion.
10. It’s 1 of small can of jalepenos diced. Or fresh.

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Jalepeno & Sour Cream Chicken Enchiladas instructions

1. Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.).
2. Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet..
3. Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up..
4. Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth..
5. Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined..
6. Pour mixture over your enchiladas and top with remaining shredded cheese..
7. Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese..
8. Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate).

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Download Jalepeno stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Jalapeños are also imported to the U.S. and imported peppers were the source of a Jalapeños seeds are called picante and are used to add a spicy flavor to many cuisines.Saute onion (and jalepeno if you're using fresh) and set aside.Put one egg white in a bowl, stir in diced pepper and onion.