Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Crumb Topped Grilled Cod Fillets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Crumb Topped Grilled Cod Fillets Recipe. Reviews for: Photos of Cod with Italian Crumb Topping. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now.
You can have Crumb Topped Grilled Cod Fillets using 24 ingredients and 10 steps. Here is how you cook it.
Ingredients of Crumb Topped Grilled Cod Fillets
- You need 1 1/2 pounds of fresh cod fillet, skinless.
- You need of For Crumb Topping.
- Take 3/4 cup of fresh soft breadcrumbs, I used italian bread.
- Make ready 3 tablespoons of fresh grated extra sharp cheddar cheese.
- Prepare 1 tablespoon of fresh grated romano cheese.
- Take of the zest of one lemon.
- Prepare 1 teaspoon of fresh lemon juice.
- Make ready 1 teaspoon of sriracha seasoning.
- Take 1/4 teaspoon of granulated garlic.
- Make ready 1/4 teaspoon of black pepper and salt to taste.
- It’s 10 of thin pepperoni slices cooked crisp and crumbled.
- It’s 1/2 tablespoon of minced celery.
- Prepare 1 tablespoon of each chopped fresh parsley and basil.
- It’s 1 tablespoon of minced green onion.
- Take 2 tablespoons of melted butter.
- Make ready of For Coating Sauce.
- It’s 1 tablespoon of melted butter.
- Prepare 1 teaspoon of fresh lemon juice.
- You need 2 tablespoons of sour cream.
- Make ready 1 teaspoon of sriracha seasoning blend.
- You need 1/4 teaspoon of black pepper and salt to taste.
- You need 1 teaspoon of mustard sauce.
- You need of For Serving.
- Prepare of Melted butter and fresh lemon for servimg.
Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside.Rinse the cod fillets and pat dry.Cod with Crumb Crust and Baked Potatoes. crumb coated-cod-fillets nutrition facts and nutritional information.Apply a light coat of vegetable oil to the lower rack on a gas grill.
Crumb Topped Grilled Cod Fillets instructions
- Preheat grill to medium.
- Make Crumb Mixture.
- Combine all crumb ingredients in a bowl and,ix with a forl.
- Male Coating Sauce.
- Combine all sauce ingredients in a small bowl and mix together.
- Prepare fish.
- Coat fish on all sides lightly with sauce.
- Press crumbs only on top of fish.
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
- Serve with melted butter and lemon slices.
Two cod filets on the grill with fresh vegetables.Atlantic cod is caught in the northwest Atlantic from Greenland to Cook on the grill four minutes on each side, turning the fillets only once with a spatula.The fish is done when it flakes easily with a fork, but.
Flip the cod fillet over and allow it to cook for three additional minutes.Meanwhile, on prepared sheet, arrange lemon slices in single layer.Rinse off cod fillets with cold water and pat to dry.Place fillets in baking pan and sprinkle with salt.Pack the crumb mixture over the top and sides of the fish.
