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Recipe of Ultimate Cranberry Apple Pie

  • By Douglas Barker
  • 08 Sep, 2020
Recipe of Ultimate Cranberry Apple Pie
Recipe of Ultimate Cranberry Apple Pie

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Cranberry Apple Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cranberry Apple Pie Recipe. This apple cranberry pie is why I love baking (and eating!) dessert so much. Not only is apple pie my favorite dessert to eat, it's my favorite dessert to bake.

You can have Cranberry Apple Pie using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cranberry Apple Pie

  1. It’s of For the pie filling.
  2. You need 6 of to 8 Macintosh apples peeled and sliced..
  3. Prepare 2 tsp of of Orange zest..
  4. Prepare 3 tbsp of cornstarch.
  5. Prepare 2 tbsp of Sugar.
  6. Make ready 1 tbsp of butter.

In medium bowl stir together pie filling, cranberries and almond extract.Cranberry-Apple Pie with Maple Syrup and Cinnamon.A staple in fall baking, apple pie is one of the most common desserts at family gatherings.This apple cranberry pie is made with a combination of canned apple pie filling and cranberry This easy apple cranberry pie is the perfect pie for a novice baker.

Cranberry Apple Pie instructions

  1. Mix sugar, orange zest, cornstarch and cranberry sauce in sauce pan. Bring to a boil…stirring constantly. Boil and stir for about 1 minute..
  2. Gently fold in apples to cranberry mixture..
  3. I added 1/2 teaspoon of cinnamon, 1/2 teaspoon of fresh nutmeg into the apples before I added the apples to the cranberry mixture.
  4. Make your favorite pie crust . enough for a 9" pie pan.
  5. Crumble Topping was made using 3/4 cup of All Purpose Flour…DO NOT USE SELF- RISING flour..
  6. What the apples and cranberry mixture will look like in the crust before topping and baking..
  7. At this point you may choose to put a regular pie crust on top and bake at 425°F for 35 to 45 minutes. Until crust is a light golden brown or a Crumble Topping like I did today..

McIntosh or Empire apples are best for this pie.Grate the apple and cook into a cinnamon and vanilla caramel.Pour apple mixture into pie crust.

If you have to bring a pie, but don't.Apple pie is already a fall favorite, but why not push it further into the holidays by adding tart fresh cranberries into the mix.Here's what you need to know: Frozen is just as good as fresh.Enjoy a taste of fall with this easy yet elegant Apple-Cranberry Pie recipe.The fruit flavors in the apple-cranberry filling do the trick–as do.