Recipe of Tasty Grilled Tuna steak with Marjoram

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Grilled Tuna steak with Marjoram. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled Tuna steak with Marjoram Recipe. This will cook through to the middle provided that your grill is good and hot. You want to remove tuna from the grill before the surface starts to get crusty and burns.

You can have Grilled Tuna steak with Marjoram using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Tuna steak with Marjoram

1. Take of Bluefin Tuna Slices (amt according tp your preference).
2. You need leaves of fresh marjoram.
3. You need 1 of spring onion.
4. Take of olive oil.
5. Prepare half of lemon.
6. Prepare to taste of salt and pepper.

Grilled Tuna steak with Marjoram guidances.Marinate your tuna overnight with soysauce+lemon juice or calamansi.Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally.See recipes for Grilled Tuna steak with Marjoram too.

Grilled Tuna steak with Marjoram instructions

1. Marinate your tuna overnight with soysauce+lemon juice or calamansi.
2. Preheat grill oven to 275F for 5 mins.
3. Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally.
4. Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top.
5. Place in preheated oven for 15mins.
6. For sidings… saute french beans in butter,garlic.

Grilled Tuna steak with Marjoram Ktinern.Marinate your tuna overnight with soysauce+lemon juice or calamansi.Using a grill brush, scrape the grill grates clean, then carefully wipe with a lightly oiled towel again.

Saute pepper and onions in butter.Strain the garlic out of the butter using cheesecloth, set lemon garlic butter aside in a small bowl.Plate the rice, and tuna steaks.Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful..Remove tuna steaks from marinade, shake off excess, and discard remaining marinade.