Step-by-Step Guide to Cook Appetizing Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste Recipe. Spinach or green beans are often dressed in sesame sauce in Japanese cuisine. We call this dish "Goma-ae (胡麻和え)".

You can have Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste

1. Prepare 1 bag of Spinach (or Komatsuna).
2. Make ready 1 of sheet Toasted nori seaweed.
3. Make ready 2 tbsp of ◆Ground sesame seeds.
4. Prepare 1/2 tsp of ◆Sugar.
5. Take 1 of ~1 1/2 tablespoons ◆Mentsuyu (3x concentrate).
6. It’s 1 tsp of ◆Sesame oil.

Reviews for: Photos of Sauteed Spinach with Toasted Sesame Oil.Reviews: Most Helpful. teaspoons toasted sesame oil. ¼. cup finely shredded toasted nori sheets.Heat vegetable oil in a large skillet over medium-high heat.Types of Nori Nori Sheets - Available raw, toasted plain or seasoned with sesame oil, salt or other flavorings.

Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste step by step

1. Mix all the ◆ ingredients in a bowl..
2. Wash the spinach very well, blanch in a boiling water with a little bit of salt, and cool in cold water..
3. Drain and dry the spinach, and cut into 4 cm pieces..
4. Add the boiled spinach into the bowl from Step 1, and add the seaweed in while tearing it bit by bit with your hands..

Tossed with minced garlic, a bit of soy sauce and this.Toasted sesame oil spinach Easy recipe turned out great.Had all ingredients on hand but ginger so I made it without and it was still delicious.

Nori Flakes - Produced from whole seaweed or raw/toasted nori sheets.Maine Coast Sea Vegetables - Sells both organically certified and tested raw laver pieces as well.Grinding the sesame seeds for the dressing brings out their nutty flavor and toasty aroma.Fill a medium bowl with ice water.Add the sunflower oil to a skillet over medium-high heat.