Simple Way to Make Perfect Madras Butternut Squash Curry

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Madras Butternut Squash Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Madras Butternut Squash Curry Recipe. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting!

You can cook Madras Butternut Squash Curry using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Madras Butternut Squash Curry

1. It’s 2 of butternut squash.
2. It’s 1 of red pepper.
3. You need 150 g of baby spinach.
4. Make ready 1 jar of madras curry sauce.
5. It’s 500 ml of vegetable stock.
6. Make ready 200 ml of coconut cream.
7. You need 3 tbsp of natural yoghurt.
8. It’s 1 tsp of cornflour mixed with 2 tsp cold water.
9. Take 1 tsp of Sea salt.
10. You need of Fresh coriander to garnish.

This Ultra-Quick Butternut Squash Curry Is The Perfect Veggie-Packed, Paleo Meal.This video teaches you to make a butternut squash madras: A butternut squash madras is a delicious dish that contains loads of beautiful healthy vegetables.Creamy, sweet Butternut Squash Curry served over piles of steaming rice.And this Butternut Squash Curry delivers on all fronts.

Madras Butternut Squash Curry step by step

1. Preheat the oven to 200C..
2. Peel the butternut squash and into cubes..
3. Chop the red pepper into chunks..
4. In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt..
5. Put the dish in the oven for 20 minutes..
6. In a large pot or pan, heat 1 tbps of oil..
7. Take the dish out of the oven and tip the butternut squash and red pepper into the pot..
8. Add the curry sauce, vegetable stock and coconut cream..
9. Bring to the boil and then simmer for 20 minutes..
10. Add the cornflour and water mix..
11. Finally, add the yogurt and spinach and leave to cook for another 2 minutes..
12. Serve with basmati rice and naan breads..

It is dairy and gluten free and would be suitable for vegans.This butternut squash curry is a delicious plant-based comfort food meal that comes together quickly.It's sweet, spicy, and packed with flavor.

It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty.This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites.It's perfect for a weeknight dinner and great for getting rid of any veggies hanging around your fridge at the end of the week.This was the very first curry I posted on this blog, I love a good curry so it won't be.With a colourful range of seasonal flavours from sweet apple to earthy butternut squash, this spicy and hearty dish is perfect for a cold evening's family dinner.