Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Paneer whey/ stalk soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Paneer whey/ stalk soup Recipe. Paneer stalk is as nutritious as Paneer. Generally we strain paneer and throw the remaining whey.
You can cook Paneer whey/ stalk soup using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Paneer whey/ stalk soup
- Prepare 1 liter of milk.
- Take 1 tbspn of lemon juice.
- You need 1 of tspn corn.
- Prepare 1 of tspn paneer Cubs (finally chopped).
- You need of black papper.
- Prepare to taste of Salt.
- It’s of Corriender.
By doing this, you will add a punch of protein to your soup, no matter what ingredients you are using. whey soup is made from whey which is cooked in a tempering of spices to which paneer is added.Just get milk, boil it and curdle it.Separate the whey and paneer and your healthy whey soup with paneer is ready.Whey water is light lime greenish or yellowish green clear liquid.
Paneer whey/ stalk soup instructions
- Heat milk in a pot.Allow it to boli.
- Add lime juice. Off the stove and cover it.let it set for 5 mins. Paneer will be released. Strain it..
- Paneer can be used to cook paneer paratha paneer bhurji* check out my recipes)etc.tansfer paneer stalk in a pot.
- Add salt, black, papper,corn and paneer cubs. Boil it for 1 min. Add chopped corriender.your healthy soup is ready to serve..
- You can add chopped carrots, capsicum and green peas(optional).
Whey is a yellowish liquid that you get after making paneer.Most people throw it away, because they don't find any use of it, but.While making soup, you may use whey water instead of stock or water.
Usually when I make paneer at Whey water contains protein and some other essential nutrients for the body.You can use whey to soak lentils.Since I only get a few lemons at a time on my greenhouse lemon tree and don't get out to the grocery store very often, I wanted to find some other tasty acid source to use to flavor and coagulate the cheese.I tried several vinegar varieties, but none of them.Russ and Peg Hall have their own whey of making soup!
