Recipe of Perfect Cazuela superior de la estufa, Stovetop Casserole

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Cazuela superior de la estufa, Stovetop Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Cazuela superior de la estufa, Stovetop Casserole using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cazuela superior de la estufa, Stovetop Casserole

1. Make ready of 1st wave.
2. You need of sweet peppers multicolored.
3. Prepare of large onion chopped.
4. Take of minced garlic heeping.
5. Take of celery.
6. Take of bacon.
7. You need of ground sirloin.
8. You need of ground black pepper.
9. Take of ground cumin.
10. Take of dried thyme.
11. Take of ground sage.
12. It’s of As you go.
13. Take of salt.
14. Make ready of 2nd wave.
15. Prepare of canned diced tomatoes.
16. Prepare of green stuffed olives.
17. It’s of capers.
18. Make ready of kale.
19. Make ready of 3rd wave.
20. Make ready of raisins.
21. Take of black beans.
22. It’s of shredded cheddar cheese, sharp.
23. It’s of Garnish.
24. Make ready of red pepper flakes.

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Cazuela superior de la estufa, Stovetop Casserole step by step

1. Slice the bacon. Wash the vegetables..
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture..
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes..
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally..
5. Serve. I served mine with some leftover chalupa bread..

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