Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Greek Pasta Salad (Version 1). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Greek Pasta Salad (Version 1) Recipe. Wow.those seem like a lot of changes but I don't think it affected the overall essence of the dish. BTW: This is an embellished version of Greek Pasta Salad III.stick with this one.
You can have Greek Pasta Salad (Version 1) using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Greek Pasta Salad (Version 1)
- You need of Dressing.
- You need 2 Tbsp of Dijon Mustard.
- Prepare 1 of Lemon (Juice).
- Prepare 1/2 Cup of Red Wine Vinegar.
- Take 1/2-2/3 Cup of Olive Oil.
- Take 4 Cloves of Garlic (Minced).
- It’s 6 Tbsp of Fresh Parsley (Chopped).
- Make ready 3-4 tsp of Dried Oregano.
- Prepare of Salt (To Taste).
- You need of Pepper (To Taste).
- Prepare 1 tsp of Sugar (Optional).
- Prepare of Salad.
- You need 1 lb of Rotini Pasta.
- It’s 8 oz of Feta Cheese.
- It’s 2 Cups of Large Black Olives (Halved or Sliced).
- It’s 1 Cup of Carrots (Julienned).
- You need 1-2 Cup of Roma Tomatoes (Diced).
- It’s 1 Cup of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
- Prepare 1 Cup of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
- Make ready 1/2 Cup of Freshly Grated Parmesan (Optional).
A super flavorful and bright pasta salad tossed with all the classic ingredients of a Greek Salad is a great change up from a more traditional pasta salad and will feed a crowd at your next.This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo.This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing!This recipe is my favorite version of Greek Pasta Salad, but you can easily add, subtract or substitute some of your favorite ingredients.
Greek Pasta Salad (Version 1) step by step
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.
Greek Pasta Salad is an easy one pot recipe packed with color, flavor, and makes a healthy side dish or light meal!Quick and easy to make, this healthy Greek Pasta Salad makes a perfect side dish for parties, BBQ's and potlucks.It can be made ahead and chilled, and is a great addition to the summer.
Greek Pasta Salad is a must have side dish recipe!It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition.Who doesn't love an intense cooking competition?Greek pasta salad with kalamata olives and oregano vinaigrette.The basic reasoning behind that is: A) pasta salad can take any and all kind of summer vegetables you have on hand and be perfectly happy and delicious, and B) pasta salad is easy as hell and gets even better after a day in the fridge.
