Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Grilled tuna sandwich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Grilled tuna sandwich Recipe. Try our Grilled Tuna Melt sandwich with melted cheese on whole grain bread. A Grilled Tuna Melt is great any time of day.
You can cook Grilled tuna sandwich using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Grilled tuna sandwich
- You need 1 can of tuna drained.
- You need 1 of boiled egg diced.
- Make ready 1/4 of of a purple onion diced.
- You need to taste of Salt and pepper.
- You need 1 of pickle diced.
- Prepare 1/4 of of a cup or less.
- You need to taste of Mustard.
- Make ready 2 tbsp of butter.
Pro pit master Troy Black, a regular on the Kansas City Barbeque Society circuit, teamed up with the editors of Southern Living magazine to pen All Fired Up.As written, this was just OK.I added some onion powder and mayo to the tuna and made more sandwiches and my family liked.Learn how to make Grilled-Tuna Sandwiches.
Grilled tuna sandwich instructions
- Mix all together. And set in the refrigerator for an hour to let the flavors come together. Butter opposite sides of the bread on the inside of the bread put the butter side down on the frying pan and add your tuna set the other butter side up on the sandwich. And grill until golden brown.
We have used a small canned tuna, chopped onions, tomatoes.The best damn grilled tuna salad and cheese sandwich you will ever eat!Tuna Salad Sandwiches with Lemon Rémoulade.
How to Make a Tuna Sandwich.During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since.Today my best favorite recipe is Grilled Tuna Melt Sandwich Recipes. the best ideas of appetizer, and snack, quick and simple recipe.Grilled Tuna Sandwich recipe: Try this Grilled Tuna Sandwich recipe, or contribute your own.Brush tuna with oil and season with salt and pepper on both sides.
