Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Jalapeño Puffs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Jalapeño Puffs Recipe. A must-have for any part, Jalapeño Poppers wrapped in flaky puff pastry! The pastry will still be light and flaky with the edges puffed up and the center will stay down.
You can have Jalapeño Puffs using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Jalapeño Puffs
- You need 2 of Jalapeños.
- Prepare 4 oz of Cream Cheese.
- You need 3/4 cup of Cheddar Cheese.
- Make ready 4 of Pilsbury Biscuits.
- Prepare of Garlic Powder.
- It’s of Salt and Pepper.
This puffed cheddar jalapeño crackers recipe is the last thing I cooked in my Georgia kitchen, and I have to say, it still hasn't completely hit me that I'll never cook in that kitchen again.Baked Jalapeño Poppers - Mixing it Up.The other good reason why stuffed jalapeños are filled with cheese is they taste good that way!Hank and I decided to experiment with stuffed jalapeños this week.
Jalapeño Puffs step by step
- Preheat oven to 350°F..
- Chop Jalapeños very small..
- Mix cream cheese, cheddar cheese, jalepenos, salt, pepper, and garlic powder in a small bowl..
- Fill the biscuits with the mixture..
- Roll them into a small ball..
- Brush egg whites over the tops of the biscuits..
- Pop them in the oven for 12-15 minutes..
PARTNER POST: Get ready to feed a holiday crowd with appetizer recipes paired perfectly with food-friendly Cavit wines.Jalapeños, loads of cheese. "If you enjoy the gut-bombs that are classic, bacon-wrapped, jalapeno poppers, I think you'll love these shockingly light puffs.All the same flavors are there, especially when served with the easy cream.
One-Pan Chicken, Green Beans & Tomatoes.I've never tried it with puff pastry, but I think it would work well.If you make it I'd love to know how yours turned out.I have puff pastry in my freezer.I'm going to try it myself soon.
