Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Hot Pepper Relish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot Pepper Relish Recipe. This very simple recipe for pickled pepper relish is great for grilling food, but also for preserving your abundant pepper harvest. When trying out new relish recipes to top grilled dogs this summer, I may have awarded a tricolor sweet pepper relish the distinction of being my favorite, but this hot pepper relish was a very close second. "Hellish" Hot Pepper Relish: Like many folks, I like spicy food.
You can cook Hot Pepper Relish using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Hot Pepper Relish
- Make ready of banana peppers.
- Take of jalapenos.
- It’s of red pepper (adds color).
- You need of medium yellow onions.
- You need of white vinegar.
- Make ready of cider vinegar.
- You need of granulated sugar.
- Take of pickling salt.
- Prepare of mustard seed.
- It’s of turmeric.
Grind these and cover with boiling water.We are over -run with peppers this year.Not only have we been enjoying them fresh on things like pizza, tacos, in salads, and in soups.This delightful relish is made with fresh sweet/hot peppers and onions.
Hot Pepper Relish instructions
- Full disclosure: you can use any peppers or pepper combination you want, green pepper, red pepper, banana, cayenne, habenaro, whatever tickles your tastebuds. This recipe is flexible, just hold to the ratios of overall pepper content to vinegar/sugar/seasoning and create the heat level you like. My banana pepper plants are insane this year thus explaining the following..
- Start by prepping your peppers. No seeds allowed. You are going to process these in your food processor so don't worry about chopping..
- Once every seed has been accounted for, prep your onion by peeling and quartering..
- Pulse the onion once or twice in food processor and dump ground onion into a 5 quart or bigger pot. Do not process the onion with the peppers or you will have onion water and no one wants that..
- Process the peppers and dump them in the pot with the onion..
- At this point I looked at my pepper mixture and found it to have the visual appeal of split pea soup. I hand chopped sweet red peppers to give some bigger red chunks in the visual palette, does nothing to the taste but we kinda eat with our eyes too….
- Next add sugar and vinegar..
- Turn the heat up high and measure in all the seasonings..
- Bring to a boil and babysit this madness. It foams and bubbles like crazy so do not leave unattended. You may need to remove from heat a couple times to let the foam settle. Once it's at a boil, reduce to a simmer and let it cook down for 30 minutes..
- This makes about 12 cups, will keep in the refrigerator for weeks or you can waterbath for longterm storage..
Pepper relish is super easy to can and shelf stable!Oh no - this hot pepper relish has flavor galore!It somehow manages to be both tangy-savory and fruity-sweet, with a rich, full heat that you can scale up or down depending on how spicy you like things.
With just the right amount of peppers, onions, and spices, this condiment tastes great on everything you try it on.Hot Red-Pepper Relish. this link is to an external site that may or may not meet accessibility guidelines.Remove the relish from the refrigerator and spoon into a fine-mesh sieve.Of course, first, I had to plant some cherry pepper plants.This sweet pepper relish recipe is a great way to preserve fresh bell peppers.
