Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Salmon Yule Log. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Yule Log Recipe. Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling. Chef John's woody winter wonderland is as beautiful as it is delicious.
You can cook Salmon Yule Log using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Salmon Yule Log
- It’s 1 lb. of can Salmon.
- Prepare 8 oz. of package cream cheese softened.
- It’s 1 tsp. of lemon juice.
- Make ready 2 tsp of grated onion.
- Prepare 1 tsp. of horseradish.
- Make ready 1 tsp. of liquid smoke.
- It’s 1/4 tsp. of salt.
- Make ready 1/2 cup of chopped pecans.
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Salmon Yule Log step by step
- Drain and flake salmon, take out any bones..
- Add all ingredients except pecans, combine well..
- Chill for several hours or overnight.
- Shape into log and chill for 2-3 more hours.
- Sprinkle pecans on wax paper, roll log in pecans.
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!.
We've reinvented the yule log recipe and created a salted chocolate yule stump.Our fun version of the traditional Yule log, this indulgent cake is sandwiched with chocolate and salted caramel Swiss..Lemon Jalapeno Salmon Cakes, Heart-healthy Salmon Patties - For A Quick Lunch Or Dinner, Keto Thai Salmon Fish Cakes.
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