Asian Flavored Tuna Patties Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This is by far the best tuna patties recipe I've ever tried. It's so easy to prepare, and it has great flavor.
Here is the best “Asian Flavored Tuna Patties” recipe we have found so far. This will be smell and look delicious.
Ingredients of Asian Flavored Tuna Patties
- It’s 1 can of tuna (6oz), drained and fluffed.
- It’s 1/3 cup of chopped green onion.
- Prepare 1 tbsp of Korean BBQ Sauce.
- It’s 1/4 tsp of garlic powder.
- Take 1 of eggs beaten.
- Make ready 1/2 cup of Japanese Panko.
- You need 1/4 tsp of black pepper or to taste.
- Prepare 2 tbsp of mayonnaise.
- You need 1 tsp of Sriracha hot sauce optional.
These thai tuna patties are packed with fresh flavor from cilantro, a little spice thanks to cayenne pepper and savory thai flavor thanks to turmeric Easy to make Thai Tuna Patties with a simple fresh cilantro cabbage slaw.You just need a few simple ingredients to make a high protein flavorful meal.Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar I came here for your tuna patties recipe and saw this Asian Tuna Salad recipe and got crazy.Family has judged it the only way we should make tuna salad at home.
Asian Flavored Tuna Patties step by step
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Combine all the ingredients then shape into desired size and shape. Place the patties inside the basket with out stacking..
- Air fry at 380F (190C) for 8-10 minutes, flip once in the middle, until the surface is slightly golden brown..
They have lots of savory flavor and crunchy texture!These Korean flavor infused tuna patties are so delicious and flavorful without being overbearing.What's more, it is breaded with panko breadcrumbs.
Asian tuna sliders will make us smile because I know that you, like me, love Asian flavors and tuna together.Asian Tuna Patties, recipe, In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic.Blend soy sauce, teriyaki sauce, ketchup, sesame Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture.Heat a cast iron skillet to medium-high heat, and add a tablespoon of olive oil.Pan fry three patties at a You can definitely make the patties in advance, and simply store them in the refrigerator until ready to cook.