Recipe of Perfect Super Lunch: grilled corn, carrot and beef

  • By Fred Harris
  • 06 Jan, 2020
Recipe of Perfect Super Lunch: grilled corn, carrot and beef
Recipe of Perfect Super Lunch: grilled corn, carrot and beef

Super Lunch: grilled corn, carrot and beef Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Super Lunch: grilled corn, carrot and beef Once upon a time an amateur cook was hungry, she opened the fridge and took all that lured her apatite. And here is the big lunch!

Here is the best “Super Lunch: grilled corn, carrot and beef” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Super Lunch: grilled corn, carrot and beef

  1. Take 250 gr of beef.
  2. Prepare 2 of cobs of corn.
  3. Make ready 1 of carrot.
  4. Make ready of Black pepper.
  5. It’s of Honey.
  6. Take of Butter.
  7. Make ready of Fried shallot.

Place hot corn in mayonnaise mixture; toss to coat.Place corn on a platter; sprinkle with cheese and chile powder.THREE WAYS TO COOK: Always place seam side up when cooking.It's grilling season, and something about those gorgeous grill marks make just about anything tasty.

Super Lunch: grilled corn, carrot and beef step by step

  1. Grill corn and carrot. It takes longer time for corn to get well cooked, carrot will be cooked faster. How long? Focus on the texture. If you think it’s good enough for your teeth, that’s cooked enough..
  2. Put the beef on the grill pan. See, even after the carrot is cooked, the corn is still there to continue the process. The fat melted from the beef will make the corn taste richer..
  3. By the way, besides black pepper and salt I spread butter and honey to all the corn cobs, carrot and beef. Yummy!.

Once upon a time an amateur cook was hungry, she opened the fridge and took all that lured her apatite.And here is the big lunch!Place corn on a grill rack coated with cooking spray; cover.

With marinated meats, veggies, stone fruits and more, the flavors are enhanced and the dishes are next-level.Lunch Recipes See all Lunch Recipes.Grilled corn tossed with basil pesto and topped with Parmesan, fresh basil, and lemon zest.Lunch Recipes See all Lunch Recipes.Grilled Carrots Carrots get a sweet and smoky flavor on the grill.