Simple Way to Cook Super Quick Creamy white wine chicken kick

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Creamy white wine chicken kick. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy white wine chicken kick Recipe. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with something similar.

You can have Creamy white wine chicken kick using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy white wine chicken kick

1. Make ready 3-4 of chicken breast.
2. It’s 125 ml of chicken stock.
3. It’s 125 ml of white wine.
4. Make ready 200 ml of thick cooking cream.
5. It’s Pack of mushrooms.
6. Make ready 1 of large onion.
7. You need 4 of small tomatoes.
8. You need 4 cloves of garlic.
9. Make ready of Salt, pepper and thyme.
10. It’s 2 of Thai chillies.
11. It’s 4 of bits of bacon - Crispy.

Ensure you season both sides of the chicken breasts with all of the spices shown and listed.A teaspoon of each is about right for most.Skinnified Chicken and Mushrooms with White Wine.Chicken and Mushrooms in Creamy Dill Sauce.

Creamy white wine chicken kick step by step

1. Brown the chicken and add salt and pepper to taste.
2. Brown onions, mushrooms, garlic and chillies in the same pan..
3. Add the wine, bring to boil. Add the chicken stock, heat through and then pour in the cream..
4. Cook for 20 mins or so. Then serve with whatever the hell you want 😋 went with rice.
5. Enjoy.

Pretty hard to go wrong with that combination, don't you think? 🙂 - Nagi x.Thank you for stopping by to watch my version of a creamy white wine chicken.Egg Noodles or Rice, to serve with (amount is your choice).

I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house.I learned to make this from my mom, except her version.Add all-purpose flour to sauce to thicken.Stir mixture until smooth and consistent.Pour the creamy wine sauce into the frying pan with the chicken and lower the heat. (do not drain the drippings from the frying pan).