Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Tamales Pork Meat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Tamales Pork Meat Recipe. When cook, begin shredding the meat into fine threads. Drain the chiles and reserve the water.
You can have Tamales Pork Meat using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tamales Pork Meat
- It’s 3 of onions, sliced and quartered.
- Take 4 oz of garlic, minced.
- Make ready 2 Tbsp of Black Pepper.
- Prepare 2 Tbsp of Salt.
- Take 10 lb of Pork butt or shoulder.
- Prepare 4 of bay leaves.
- It’s 3 Tbsp of cumin seeds.
- Make ready 2 of extra hot chili pod.
- Prepare 1 of chipotle peper.
Put the meat, onion, garlic, bay leaves, salt and water in a large stockpot and bring to a boil.While meat is cooking toast the chiles on both sides in a skillet over medium heat.Remove meat from broth and allow both meat and broth to cool. (Chilling the broth will allow you to easily remove the fat if you desire to do so).Shred the pork shoulder completely using meat claws or two forks.
Tamales Pork Meat step by step
- Put all ingredients in slow cooker for 6 to 8 hours on high or until meat falls off bone..
- Cool once cooked then shred into small bite size shreds..
Place the corn husks into a large bowl or pot.Pour enough boiling water over the husks to cover.Place a metal lid or heatproof dish on the husks to keep them submerged.
Discard all bones and sizeable chunks of fat.Mix the tamale sauce with the shredded pork.Roll the corn husk over the filling from left to right and fold the top down to create a little pocket.Place the tamales, open ends up, in a steamer basket set over a large pot of boiling water.Cover with a clean kitchen towel and the lid.
