Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) Recipe. Chicken Enchiladas With White Cream Sauce. Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture.
You can cook Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)
- You need 1 packages of Corn Tortillas.
- Take 2 1/2 cup of Shredded Chicken Breast.
- Make ready 2 can of Green Enchillada Sauce.
- It’s 2/3 cup of Diced Olives.
- You need 2/3 cup of Diced Green Chile.
- It’s 1/4 cup of Diced Jalapeño.
- Make ready 1/4 cup of Diced Onion.
- Take 4 cup of Krafts Mexican Blend Shredded Cheese.
It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.Recipe: Chicken Chile Enchiladas. by Casey Barber.It's great for assembly line-style prep, it's versatile and adaptable (leftover ground beef instead of rotisserie chicken?This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) step by step
- Preheat oven 400°..
- Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping..
- Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan..
- Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce..
Once fully layered, the casserole is ready to bake!This layering is easy to do, because you don't have to fill and roll the tortillas, as you need to.LOVE this easy Chicken Enchilada Casserole recipe!
This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas!Spoon the enchilada sauce around the tortillas and top with the remaining cheese.Chicken Enchilada Casserole (a.k.a "Stacked Chicken Enchiladas").These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.This One Pan Sour Cream Chicken Enchilada Skillet is cheesy, creamy, zesty and so much easier than spending your day rolling up enchiladas!
