Step-by-Step Guide to Cook Appetizing Sweet Potato Souffle

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sweet Potato Souffle. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sweet Potato Souffle Recipe. Learn how to make Sweet Potato Soufflés! Not only is this one of the easiest soufflé recipes ever, it's also one of the most versatile, since can be served as.

You can have Sweet Potato Souffle using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet Potato Souffle

1. It’s 4 of sweet potatoes (2-2 1/2 cups of cooked potatoes).
2. You need 2 of large eggs.
3. It’s 1/4 cup of brown sugar.
4. It’s 1/2 cup of sugar.
5. Make ready 1/4 tsp of allspice.
6. It’s 1 tsp of cinnamon.
7. You need 2 tsp of vanilla.
8. Make ready 1/2 bag of marshmallows.
9. Take 1/2 stick of butter.
10. You need 1/4 tsp. of salt.

Mix in each ingredient separately except for eggs and beat after each addition.Sweet Potato Soufflé. this link is to an external site that may or may not meet accessibility guidelines.Sweet potatoes are so much more than fries or a tasty side dish.They also make a delicious sweet potato soufflé!

Sweet Potato Souffle step by step

1. Wash sweet potatoes and boil until tender in their jackets..
2. Remove peelings and mash thoroughly..
3. Separate 2 eggs and beat egg whites until stiff..
4. Mix egg yolks in with mashed potatoes..
5. Add in the following ingredients to the potatoes and mix thoroughly..
6. Fold in stiff egg whites to mixture and mix thoroughly..
7. Pour potato mixture into baking dish and top with marshmallows..
8. Bake at 350°F until marshmallows are brown..

If you're doubting your soufflé skills, these cupcakes are way easier to make.Get the recipe from Baking a Moment.Peel then mash with egg beater.

A show-stopping dessert that's grain-free, gluten-free, dairy-free and guaranteed to.These mashed sweet potatoes are topped with Gruyère then baked so that the cheese forms a nutty-flavored crust.Scrub the sweet potatoes and pierce in several places with a sharp knife.Stir one fourth into the sweet potatoes, and gently fold in the remainder.Scrape into the soufflé dish (or dishes).