Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chicken Cheese Enchilada. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Cheese Enchilada Recipe. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce.
You can cook Chicken Cheese Enchilada using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Cheese Enchilada
- Prepare 1 packages of taco seasoning.
- It’s 1 tbsp of olive oil.
- You need 1/2 cup of water.
- Make ready 1 lb of boneless skinless chicken breast.
- Prepare 3 cup of shredded pepper jack cheese.
- Prepare 1/3 cup of fresh chopped cilantro.
- Prepare 1/2 tsp of salt.
- Prepare 4 1/2 oz of chopped green chiles.
- It’s 15 oz of ricotta cheese.
- It’s 1 each of egg.
- It’s 12 each of flour tortillas.
- Make ready 16 oz of salsa.
Pour enchilada sauce over the rolled tortillas.Discover our Traditional Chicken Cheese Enchilada soup at Progresso for a delicious meal.Browse our range of canned soup online to find your favorite.Tried and true easy, chicken cheese enchilada recipe.
Chicken Cheese Enchilada instructions
- Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces..
- In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well..
- Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours..
- Preheat oven to 350°..
- In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well..
- In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish..
- Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada..
- Place rolled tortillas, seam side down, over salsa mixture in baking dish..
- Drizzle enchiladas with remaining salsa..
- Sprinkle with remaining 1/2 cup shredded cheese..
- Bake at 350° for 20 to 25 minutes our until cheese is melted..
Healthy Chicken Enchilada Casserole, Chicken Enchilada Casserole, Lazy Girl's Chicken Enchilada Casserole. shredded cheese, chicken, enchilada sauce, corn tortillas, refried beans.Hello & welcome to the Views Kitchen!Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas.
Baked in the oven and covered in cheese and enchilada sauce.Make a quick and easy dinner.See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes.Pour enchilada sauce over top and sprinkle with grated cheese.It's basically my favorite cream cheese chicken enchiladas in pie form.
