Simple Way to Cook Perfect Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) Recipe. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both. Parmesan and bread crumbs join forces to produce a crunchy coated, perfectly seasoned baked breaded chicken breast that will have friends and family begging for seconds.

You can have Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. It’s 2 of large chicken breasts.
2. Prepare 2 Tbsp of butter.
3. Make ready 1 of egg.
4. Take 2 Tbsp of milk.
5. Take 1 packet of Shake N Bake Breadcrumbs - Parmesan.
6. You need 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
7. Take 1/4 cup of grated parmesan.
8. Make ready 2 of large zucchini.
9. Prepare 2 tsp of minced garlic.
10. Take of Garlic seasoning.
11. Take 1 Tbsp of grated parmesan.
12. It’s of Salt.
13. Prepare of Pepper.

Place bread crumbs and cheese in another shallow bowl.Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere.Drizzle with any remaining butter mixture.In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) instructions

1. Melt 1 Tbsp butter..
2. Whisk together milk and egg..
3. Dice chicken breasts or cut into small strips. Add salt & pepper..
4. Lightly coat chicken with butter + milk&egg mixture..
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
7. Bake at 375 degrees for 15-17 minutes..
8. Use julienne peeler to slice zucchini into "noodles"..
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

This chicken recipe can also be modified to make many different meals: Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you.

Dip chicken breasts in egg, then in bread crumb mixture to coat.The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake.In a medium bowl mix together the breadcrumbs, Parmesan and Italian seasoning.Dip chicken breasts in egg, then in breadcrumb mixture to coat.Place coated chicken on a baking tray or dish.