Simple Way to Cook Appetizing Pan fried Halloumi with Honey and chilli

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Pan fried Halloumi with Honey and chilli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pan fried Halloumi with Honey and chilli Recipe. Put on a medium to high fry pan. No oil is needed for our Aphrodite Halloumi as the sheeps milk in it provides enough for it not to stick.

You can have Pan fried Halloumi with Honey and chilli using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan fried Halloumi with Honey and chilli

1. You need 4 of thick slices halloumi cheese.
2. You need Pinch of crushed chilli.
3. Prepare of Drizzle of honey.

Mix the chopped chilli and olive oil in a small bowl and leave while you cook the cheese.Heat a frying pan over a medium heat with a drizzle of olive oil and fry the halloumi for a couple of minutes on each side until golden then remove.Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish.Salty halloumi cheese works so well with the sweet marinade.

Pan fried Halloumi with Honey and chilli instructions

1. Spray non stick pan with cook and bake spray and turn on to medium heat.
2. On medium heat fry the halloumi till golden brown or 2 minutes on each side.
3. Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey..

Most people pan fry halloumi cheese and eat it hot, maybe added to a salad like this crispy halloumi salad with avocado, corn and tomatoes.Or perhaps threaded onto skewers like in this halloumi, chorizo and tomato skewers with honey lime dressing recipe.Pan fried halloumi is delicious too.

The flavours complement each other to make sure each bite is packed with flavour.We've served our grilled halloumi with a simple salad of olives, tomato and red.Heat a cast-iron or heavy-based frying pan.These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy.Divide rocket between plates and arrange glazed haloumi on top.