Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Steamed snow fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Steamed snow fish Recipe. Take care not to overcook the peas. They should be tender, but not limp.
You can cook Steamed snow fish using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steamed snow fish
- Make ready 1 of snow fish fillet.
- Take of Sliced ginger.
- You need of Sliced scallion.
- You need of Garlic.
- Take of Seasoning.
- It’s 1-2 tablespoon of Soy sauce.
- Make ready of Water.
Try our super easy Chinese Steamed Fish recipe and let us know what you think.See the ingredient list below or go to our we.Recipe at: http://www.themeatmen.sg/steamed-cod-fish Cod fish is amazing!It is both nutritious and also a source of healthy fats. (we all love fatty meat do.
Steamed snow fish step by step
- Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant..
- Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat..
- Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving..
To serve, make bed of snow peas, top with fish, and drizzle all.Reduce to a simmer, and add the ginger chunks to the water.Healthy eating can be yummy too.
Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger flavors to complement the fish and is one of our favorite recipes.Julienne the scallion and ginger and set aside.Remove plate from the steamer; cover to keep warm.Serve the fish with snow peas, drizzled with the cooking liquid, and steamed rice, if desired.The Steam Zone allows control panel allows you to designate both the temperature and time for each steam zone.
