Recipe of Perfect Steamed egg water, typical chinese side dish

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Steamed egg water, typical chinese side dish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Steamed egg water, typical chinese side dish Recipe. Steamed egg water, typical chinese side dish instructions. Scrambe the eggs in a bowl.

You can cook Steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steamed egg water, typical chinese side dish

1. You need 3 of eggs.
2. Prepare 100 ml of warm water.
3. It’s 3/4 tsp of salt.
4. It’s 1/2 tsp of sugar.
5. Make ready 1/2 piece of optional garlic cloves.
6. It’s 3/4 tbsp of optional olive oil, extra virgin.
7. Make ready 1/2 tbsp of optional sesame oil.

Silky smooth in texture, this savory set egg custard is absolute comfort!Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.Learn how steam eggs Chinese style, as well as useful tips and tricks.TThis post and giveaway is sponsored by Vitaliseur de Marion.

Steamed egg water, typical chinese side dish instructions

1. Scrambe the eggs in a bowl..
2. Add the warm water to the scrambled eggs..
3. Add salt and sugar. Stir everything.
4. Now steam the bowl content for 10min. Use a steamer or boil some water in a large pan. The bowl with egg water should easily fit into the pan and the water should not reach more than half the height of the bowl. Place a top on the pan and let it steam at low/medium temperature for 10min..
5. Optional: Meanwhile slice the garlic cloves as small as possible and heat up the olive oil in another pan. Add the garlic to the oil and let it stirfry for 30 sec..
6. Take out the bowl after 10min of steaming and add the oil with garlic and/or the sesame oil on top of the egg water..
7. This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Enjoy..

Steamed egg water, typical chinese side dish Very often eaten at my parent's house. chai.chenket.Steamed egg water, typical chinese side dish. eggs, warm water, salt, sugar, optional garlic cloves, optional olive oil, extra virgin, optional sesame oil Robert Gonzal.Steamed Water Egg is the perfect dish if you need to make something extra along with your rice and side dishes as a part of a yummy Asian meal.

Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks.We love to make steam a small bowl of egg and serve it as a side dish or make a large bowl and share with the whole family.Make sure the foil does not touch the egg surface.The dish/bowl used for steaming will affect the timing.Metal bowls will take less time than ceramic bowls.