Recipe of Perfect Spicy Sour Gochujang Tofu Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Spicy Sour Gochujang Tofu Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy Sour Gochujang Tofu Soup Recipe. Tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write.

You can cook Spicy Sour Gochujang Tofu Soup using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Sour Gochujang Tofu Soup

1. Prepare 1 of packed tofu (firm or silky).
2. Take 1/4 slice of onion (thinly sliced).
3. Take 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store).
4. Take 1/2 tsp of ginger powder (you can use the fresh ginger slices).
5. Take 1/2 tsp of garlic powder (you can reply with minced garlic).
6. Take 1 tsp of paprika powder.
7. You need 1 tbsp of soy sauce.
8. It’s 1 tsp of mushrooms powder (optional).
9. Make ready 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy).
10. Make ready 1/2 tsp of ground black pepper.
11. Make ready to taste of Salt.
12. Prepare Squeezes of lemon or 1 tbsp lemon juice (optional).
13. Make ready 4 cup of water (veggies or non veggies broth).
14. You need of Green onion for garnish.
15. Take of Sesame oil.
16. Make ready of Oil.

This gochujang jjigae (고추장 찌개) with zucchini is especially popular in summer when zucchinis are abundant and tasty.The addition of tofu and mushrooms will be great for a vegan stew.Gochujang-a traditional Korean condiment-adds a spicy twist to this quick and easy soba tofu noodle bowl.Umami Bomb: Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick, is made from chili peppers, sticky rice and fermented soybeans.

Spicy Sour Gochujang Tofu Soup instructions

1. Using a pan heat up little oil, then sauted the onion..
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water..
3. Let them boil and simmer until the gochujang is dissolved..
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!.
5. HappyCooking!.

This Spicy Gochujang Tofu recipe is featured in the Vegan feed along with many more.Easy, healthy and high protein buddha bowl -@woon.heng.Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and potatoes.

Korean gochujang hobak jjigae is gochujang, zucchini, tofu, shiitake, and onion mingles together in wonderfully aromatic anchovy soup.This Korean soup uses anchovy stock as base, and the spiciness of gochujang paste to create a wonderful flavor with zucchini, tofu, and shiitake as the.If gochujang hasn't made it to your pantry yet, this stew recipe would also work with virtually any miso.Simmer until tofu is heated through.Thinly slice reserved scallion tops and scatter over.