Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Minced pork Thai basil. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Minced pork Thai basil Recipe. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor.
You can cook Minced pork Thai basil using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Minced pork Thai basil
- It’s of Minced pork.
- You need of Minced garlic.
- It’s of Minced chili paper.
- Take of Fresh Basil.
- Take 3 teaspoons of fish sauce.
- Make ready 2 teaspoons of sugar.
- Take 2 teaspoons of water.
So time to prep the sauce of the meat before preparing your ingredients.I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil.Hope you guys enjoy this recipe at home and try one day!This Thai stir-fry is made of minced meat, chilis and basil.
Minced pork Thai basil instructions
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Keep stir frying and add pork stock as needed.Add oyster sauce, fish sauce, sugar.Increase heat to high and add fresh thai basil.
If we were being totally authentic here (which we're not), we'd be using something called 'Holy basil', but this is often difficult to find outside of Thailand.We've sourced and blended all of the unique flavour ingredients to make our authentic Thai Basil Pork.You'll stir-fry pork mince and green beans in a fragrant chilli, ginger and garlic sauce.Serve with fragrant basil and basmati rice.We send you everything you need to cook amazing recipes like this, delivered right to your door.
