Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Oven Baked Onion Rings. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Onion Rings Recipe. A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings. Homemade Oven Baked Onion Rings Recipe.
You can have Oven Baked Onion Rings using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oven Baked Onion Rings
- Prepare 1 of Large Sweet Onion.
- Take 1 tsp of Garlic Powder.
- It’s 1 tsp of Onion Powder.
- Prepare 1/2 cup of Milk.
- It’s 1/2 cup of Flour.
- It’s 2 tsp of Paprika.
- Take 1 1/2 tsp of Salt.
- Take 1 1/2 tsp of Sugar.
- Prepare of Oil spray.
Coat a baking sheet lightly with cooking spray and set aside.Spray a baking sheet slightly with oil and set aside.I love onion rings but try to stay away from deep fried foods.Oven Baked Onion Rings - No need to deal with hot oil - these onion rings are easily baked to crisp-perfection right in the oven!
Oven Baked Onion Rings instructions
- Heat oven to 400°F.
- Line a baking sheet with foil..
- Slice the onion to make rings that are about 3/4 of an inch wide. Peel the skin from each ring and carefully separate the rings from each other..
- Mix the dry ingredients in a shallow dish..
- Add the milk to a small bowl.
- Take each ring and dip it in the wet mix and then the dry mix, coating them in the powder..
- Place each ring on the baking sheet Spray the rings with oil spray. You want to coat them, but not too much..
- Bake for 10 minutes. Then flip each ring and bake for another 10 minutes. Serve immediately..
They were easy to get when we lived in a big city, but now that we're in the middle of nowhere in the mountains I have to get my fix another way.If you've seen my previous instructables you've pro… The result is baked onion rings that are just as crispy and crunchy as their deep-fried, beer-battered counterparts.So go ahead and save the oil for the corn dogs (and the wonton poppers … and the apple fritter rings …) and preheat your oven for a healthier take on everyone's favorite savory side dish.
Spread onion rings in an even layer on the prepared baking sheet; coat with nonstick spray.Working with one onion ring at a time, remove the rings from the water and dredge in flour until well coated.Dip in the batter, allowing excess batter to Set aside until ready to bake.Heat trays with oil in the oven until the oil is very hot.Carefully place the battered onion rings in the oil, taking care not to.
