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Simple Way to Prepare Perfect Mini Taco Bowls

  • By Rhoda Aguilar
  • 30 Apr, 2020
Simple Way to Prepare Perfect Mini Taco Bowls
Simple Way to Prepare Perfect Mini Taco Bowls

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Mini Taco Bowls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mini Taco Bowls Recipe. For those that agree, let's talk about these Mini Taco Bowls. I LOVE them, they are incredibly easy to make and even more fun to serve.

You can have Mini Taco Bowls using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mini Taco Bowls

  1. Make ready 1 can of refried beans.
  2. It’s 4 of flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls.
  3. You need 1 of chopped tomato.
  4. Prepare 1 cup of shredded lettuce.
  5. It’s 1 cup of shredded cheese.
  6. You need 1 of chopped jalapeño (optional).
  7. It’s 1/2 cup of sour cream (optional).
  8. You need 1/2 cup of salsa (optional).
  9. Make ready 1 cup of taco meat. you can add it, i never made mine with meat.

These taco bites are packed with all the tastes of taco salad in a cute, tiny lil package.The homemade mini tortilla bowls are buttery, flaky, crisp on the outside and soft and chewy in the middle.IMPORTANT NOTE: Be sure to use a silicone pan liner or parchment paper to cook the cheese.These Taco Bowls are new favorite weeknight dinner!

Mini Taco Bowls instructions

  1. Pre heat oven to 375°..
  2. Spray muffin pan with non stick cooking spray..
  3. Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make..
  4. Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way).
  5. Bake in preheated oven for about 10 minutes or until tortilla shell is golden..
  6. Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa).
  7. Enjoy!! :).

These Mini Taco Bowls were as tasty as they were adorable, and two of them was a perfect sized dinner serving for me.You can add any of your favorite taco toppings to these (light sour cream.Mini Taco Bowl Bites are mini bite size taco bowls that have lots of Mexican flavors.

Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients so say hello to a perfectly delicious, healthy weeknight.Mini chicken taco bowls are a snap to make when you use Perdue Short Cuts carved chicken breast.Top as you like with lettuce, tomato, olives and sour cream.Check out our new recipe for these cute Mini Taco Bowls!These small little appetizers are filled with enough flavor to match a full sized crunchy taco, but leaves enough room for.