Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Gingerbread cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Gingerbread cookies Recipe. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. This is my favorite Gingerbread Cookie recipe!
You can have Gingerbread cookies using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gingerbread cookies
- Take 1 cup of sugar.
- It’s 2 cups of all purpose flour.
- It’s 1 of egg.
- You need 2 teaspoons of ground ginger.
- Make ready 1 teaspoon of baking soda.
- Prepare 3/4 teaspoons of ground cinnamon.
- You need 1/4 teaspoon of salt.
- Take of Filling:.
- It’s 2 cups of powdered sugar.
- Take 2 tablespoons of butter.
- Make ready 2 tablespoons of milk (or more).
To her recipe, I add a little more molasses and increase the amount of spice favors.If you're adding any candies, place these on while the frosting is still wet.At the holidays, gingerbread cookies are a dessert staple.These crispy cookies are full of delicious spices that give them a distinctive flavor.
Gingerbread cookies step by step
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well.
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool..
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂.
Gingerbread Cookies are some of the favorite cookies to be prepared for Christmas.The spices used and molasses give an amazing flavor and the aroma while.Gingerbread cookie recipes all start the same and mine comes from my mom.
While there is quite a bit of prep work involved in making.Whether or not you actually like gingerbread cookies is kinda irrelevant.You make them every single year because they make people happy.And because they're so damn adorable.Gingerbread cookies are a must for the holidays, from gingerbread Gingerbread Cookie Mix layered in a one quart canning jar.
