Recipe of Perfect Carrot and Potato Gratin

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Carrot and Potato Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Carrot and Potato Gratin Recipe. This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven.

You can have Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot and Potato Gratin

1. It’s of onions, sliced (not diced).
2. Take of potatoes, sliced thin.
3. Take of carrots, sliced thin.
4. It’s of garlic cloves, minced.
5. It’s of butter.
6. You need of Salt and pepper,.
7. Take of heavy cream.
8. Take of Dried thyme,.
9. Make ready of corn starch.
10. It’s of shredded parm cheese.
11. It’s of mixed shredded cheese (I used cheddar/mozz mix).
12. Make ready of bread crumbs.

Sprinkle cereal mixture evenly over top.Last-Minute Recipes for Your Passover Seder.Sign up for our Nosher recipe newsletter!With Passover comes lots of cleaning, matzah eating, and potato peeling.

Carrot and Potato Gratin instructions

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..

This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust.Get the recipe for Celery Root, Carrot, and Potato Gratin » Anders Schonnemann.Stir in carrots, potatoes and parsley flakes.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.Add the sliced potato and halved baby carrots and bring to the boil.Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!Also known as Dauphinoise Potatoes, this French.