Steps to Make Speedy Carrot and Potato Gratin

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Carrot and Potato Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Carrot and Potato Gratin Recipe. This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven.

You can have Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot and Potato Gratin

1. You need 2 of onions, sliced (not diced).
2. You need 5 of potatoes, sliced thin.
3. You need 4 of carrots, sliced thin.
4. Take 6 of garlic cloves, minced.
5. You need 1.5 tbsp of butter.
6. You need to taste of Salt and pepper,.
7. You need 1.5 cups of heavy cream.
8. It’s to taste of Dried thyme,.
9. Take 1 tbsp of corn starch.
10. Prepare 3/4 cup of shredded parm cheese.
11. Prepare 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
12. It’s 1/2 cup of bread crumbs.

Sprinkle cereal mixture evenly over top.Last-Minute Recipes for Your Passover Seder.Sign up for our Nosher recipe newsletter!With Passover comes lots of cleaning, matzah eating, and potato peeling.

Carrot and Potato Gratin step by step

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..

This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust.Get the recipe for Celery Root, Carrot, and Potato Gratin » Anders Schonnemann.Stir in carrots, potatoes and parsley flakes.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.Add the sliced potato and halved baby carrots and bring to the boil.Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!Also known as Dauphinoise Potatoes, this French.