Recipe of Yummy Smoked Sausage with Northern Beans

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Smoked Sausage with Northern Beans. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Smoked Sausage with Northern Beans Recipe. Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses rosemary, polish sausage, basil, tomato, oregano, butter, onion, great northern beans, garlic.

You can cook Smoked Sausage with Northern Beans using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smoked Sausage with Northern Beans

1. Make ready 2 packs of smoked sausage (13 ounce).
2. You need of Olive oil.
3. Make ready 1 of onion, sliced.
4. Take 1 of green pepper, sliced.
5. Prepare 6 cloves of garlic, minced.
6. It’s 1/8 teaspoon of black pepper.
7. You need 1/4 teaspoon of adobo.
8. Make ready 1 tablespoon of oregano.
9. It’s 1 can (14.5 ounce) of low sodium chicken broth.
10. Prepare 1 can (14.5 ounce) of fire roasted diced tomatoes.
11. Take 2 cans (15.5 ounce) of Goya Great Northern Beans, undrained.
12. Take of Hot cooked pasta (your favorite shape !).

Great Northern Beans are related to kidney beans and pinto beans.When cooked this mild, delicate white bean is creamy, soft and utterly perfect Though you won't get any meat from a smoked ham hock, they'll infuse anything with their rich, smoky flavor and contribute a luscious, satiny mouth feel.If thicker consistency is desired, mash some of the beans with a fork on the side of the pot.For added fresh flavor top with chopped cilantro, shredded pepper jack cheese and chopped green onion.

Smoked Sausage with Northern Beans instructions

1. Ina large pot heat up some olive oil………
2. Cut your smoked sausage into coins……..
3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes……..
4. Now add your minced garlic, sauté for several more minutes…….
5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil……..
6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks…….
7. Serve over hot cooked pasta and enjoy 😉!.

I have never heard of adding sauerkraut.May I ask if you live in Northern Indiana (Amish country)?That would make sense as my.

Caramelized onions with fresh green beans, quartered red potatoes and smoked sausage is the staple comfort food of summer for Hoosiers.Add the browned sausage back to the stockpot.Stir in the beans, bay leaves, and thyme.Adjust seasonings with salt and pepper, if needed.Slow-Cooker Smoked Sausage and Bean Soup.