Simple Way to Cook Perfect Noodles and moi moi

Noodles and moi moi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Here is the best “Noodles and moi moi” recipe we have found until now. This will be really delicious.

Ingredients of Noodles and moi moi

1. You need 2 packs of Indomie noodles.
2. Take 1 of boiled egg.
3. Take of I ball of onion, blended pepper, mixed spice.
4. Take of Bean flour.
5. You need of Tomato, pepper, onion,.
6. It’s of Crayfish.
7. Take of Salt and season cubes to taste.
8. It’s of Water.
9. You need of Groundnut oil.

Please can i use the aluminum moi moi plate to bake the moi moi?I must thank you for your cooking in cooking nice meals.I tried your coconut fried rice and it came out very nice, hobby loved Spaghetti and Meatballs.Moin moin/moi moi is a Nigerian Beans pudding cake.

Noodles and moi moi step by step

1. Put water on fire in a pot, add the noodles and the sause (packed in d noodles), 1 ball of onion, blended pepper, little mixed spice, and very little groundnut oil. Allow to heat up for 15mins..
2. For the Moi moi, mix the Bean flour with water and wait for 10mins before adding onion, pepper, crayfish, tomato, little groundnut oil, season cubes and Salt to taste. Mix properly and place in moi moi leafs and heat in pot of water until it's cooked..

This super easy moi moi recipe will be a favourite after this.Check the ingredients and steps below.This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.

This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.The tomato puree gives the Moi Moi its classic peachy colour.If you are in Nigeria, the best ingredient to use is tatashe pepper.Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.