Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Anita's Stuffed Steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Anita's Stuffed Steak Recipe. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican New Mexico Style. Anita's homemade chorizo, scrambked eggs & cheese.
You can cook Anita's Stuffed Steak using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Anita's Stuffed Steak
- Prepare 2 of Chuck Steak.
- Prepare 4 Cloves of Garlic Chopped.
- You need 1 Bag of Frozen Spinach.
- You need of Salt & Pepper.
- You need 2 of Wooden Spears (Soak in water).
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Anita's Stuffed Steak instructions
- Chop Garlic finly and put it aside..
- Season Steak Well on Both Sides. Place The Steak In A Large Pan..
- Divide The Garlic In Half. And Rug It In The Steak. Preheat Oven To 365°.
- Then Take About A Handful of Spinach..
- Place In The Middle, And Roll. Use The Wooden Spears to Lace It Close..
- What's Left of The Spinach Place Around The Steak..
- Cook For 40 Minutes at 365°.
- Enjoy 😋 Yummy Goodness😋.
- Kisses💋💋💋💋.
Very big patty and an awesome tasting burger.Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese. flavorful steak Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty.Sprinkle with the remaining ¼ teaspoon garlic salt and ¼.
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