Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mexi-Cali grilled fish tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mexi-Cali grilled fish tacos Recipe. Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg. Served with pickled red onions and Cilantro Lime Creama.
You can cook Mexi-Cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mexi-Cali grilled fish tacos
- It’s 1 bag of McCormick grillmates Mexican fiesta seasoning/marinade.
- It’s 2 of filets of cod, mahi mahi, or tilapia.
- Make ready 1 of lime.
- It’s 1 of avocado.
- Prepare of Cabbage shredded.
- It’s 1 of carrot shredded.
- Take 1 of Red onion diced.
- Prepare 1 bunch of Cilantro.
- You need dash of Mrs dash marinade or any light dressing.
- Take of Corn tortillas.
- Prepare of Sour cream.
- It’s of Hot sauce.
- Take of Shredded cheddar cheese.
- Prepare of Cotija cheese crumbled.
Season fish with salt and pepper.Please visit your Mexicali's Location Page for the latest updates in service, including dine-in, takeout and specials.Safety is our first priority and we kindly ask all patrons to wear a face covering until seated before enjoying your Mexicali favorites.In coastal Mexico, fish tacos are not so much a recipe as an equation: fish + wrappers + condiments = fish tacos.
Mexi-Cali grilled fish tacos instructions
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour.
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work..
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces..
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn..
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese..
From tilapia fish tacos to baja-style fish tacos with a creamy white sauce, explore our best and tastiest recipes!These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters.
Immediately before grilling, season the fish or shellfish with coarse salt or your favorite seafood-friendly rub, like my Ragin' Cajun, a kind of.Fish tacos may be the best recipe ever to come from Mexico and this method produces superb results.The fish taco is to Baja as the cheese steak is to Philly or the deep dish pizza to Chicago, and they are sold by street vendors and taquerias everywhere.These Grilled Fish Tacos are of the lighter variety but still rich in flavor thanks to GOYA® Ceviche.This citrusy marinade combines lime, onion, cilantro and chile pepper to give the fish a delicious burst of flavor.
