Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Poblano Pepper Grilled Cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Poblano Pepper Grilled Cheese Recipe.
You can have Poblano Pepper Grilled Cheese using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Poblano Pepper Grilled Cheese
- You need 4 of poblano peppers.
- Make ready 1 of 14-oz can pinto beans.
- Prepare 3 tbsp of prepared salsa.
- Make ready 1 pinch of salt.
- Prepare 1/2 cup of shredded Monterey Jack or Cheddar cheese.
- Make ready 2 tbsp of low-fat plain yogurt.
- You need 3 of scallions, sliced.
- Make ready 2 tbsp of chopped fresh cilantro.
- It’s 8 slice of sourdough bread.
Poblano Pepper Grilled Cheese instructions
- Saute pepper in a bit of oil until tender or you can also cook on grill..
- Meanwhile, combine beans, salsa and salt in a medium bowl. Mash the beans with a fork until they begin to form a paste (some can remain whole). Combine cheese, yogurt, scallions and cilantro in a small bowl..
- When the peppers are cool enough to handle, slice each one in half lengthwise and remove the stem and seeds..
- Heat a panini maker to high..
- Spread 1/3 cup of the bean mixture on each of 4 slices of bread. Top with a heaping tablespoon of the cheese mixture. Place 2 pepper halves over the cheese. Cover with the remaining slices of bread..
- Grill the sandwiches in the panini maker until golden brown, about 4 minutes. Cut in half and serve immediately..
